I start this one off with one of our new favorites. I didn’t know what hoison sauce was until this little recipe. YUMMY!!! We actually had just these for a meal the other day.
Oriental Pork Wrappers Recipe courtesy Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002.See this recipe on air Wednesday Jul. 20 at 5:30 PM ET/PT.
Prep Time: 15 minutes
Cook Time: 24 minutes
Yield: 24 wrappers
1 (12-ounce) package pork sausage
2 green onions, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon minced garlic
24 square wonton wrappers
Nonstick vegetable cooking spray
For dipping: soy sauce, hoisin sauce, chili garlic sauce, and hot Chinese-style mustard
In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic. Place 8 wonton wrappers on a clean surface and brush edges with water. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed. Transfer dumplings to a platter and serve with dipping sauces.
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
You might wanna set up different dipping sauces to go along with them like: