Thought I’d start a low-carb/Atkins’s recipe thread. Here is one of my favorites:
This is one of my own recipes for a dessert and works really well when I am having a need for something sweet and fruity. (I’ve tried all the different flavors and my favorites are black cherry, raspberry, and peach but they’re all good! Lemon tastes like lemon-meringue pie.)
1 large pkg. of sugar-free Jello or other gelatin mix–any flavor
2 cups boiling water
I cup cold water (a little less might be better if you like your gelatin a little firmer like I do)
1 cup heavy whipping cream
Make Jello/gelatin mix according to the first steps: dissolve gelatin in bowl by adding 2 cups boiling water slowly into bowl. Stir until completely dissolved.
Add 1 cup of cold water. Let sit for about 15 minutes to make sure the mixture is cooled off. Then add the cup of heavy whipping cream and mix well. Refrigerate until well set–at least 6 hours.
Serve with a dollop of whipped cream or sugar-free whipped topping.