I realize that these aren’t “Red State Recipes.” However, Sarah had PM’ed me sometime back asking about Persian recipes that I could get from my wife and then share with her and/or the forum. Well…my wife’s recipes are all written in Persian. I’m posting a link to a Persian restraunt that is very close to a place that I regularly travel to for business and plan to go there. Many people in the area said that they like it.
They also have viewable/downloadable PDF files for their Lunch and Dinner menus.
All of the descriptions of the dishes are in English. A recipe savvy web junky like Sarah should have no problem hunting down such recipes.
If you’re not allergic to nuts, I highly suggest the Fessenjoon. When my wife makes it and takes it to my family gatherings, it attracts much attention.
Hey Sarah!! Did you know that your name is very popular girls name amongst Persians. Some of them even claim Persians to be the origin of the name.