Supper tonight

Steak, baked potatoes and fresh corn on the cob, all on the BBQ.

Mmmmmmmmm.:drool:

How do you do your corn on the cob on the BBQ ???

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[quote=“Elmira_Viking, post:1, topic:20920”]
Steak, baked potatoes and fresh corn on the cob, all on the BBQ.

Mmmmmmmmm.:drool:
[/quote]All I had was hamburgr helper and it tastes gross. I do not know why I make them. The meat is always so dry. I would have prefered what you had.

OK…we should all be there…what time?

Steak, no sides, just meat for the lady and I tonight.

As far as corn on the cob on the bar-b-que, you place the corn on the grill and cook it…

I always like to wrap the corn in foil with butter and some cayenne pepper.

That’s what we did, except for the cayenne pepper.

We were stuffed.

Well, if y’all want to come up to Canada, yall’er welcome.

When our Sunday School class has a corn roast, they soak the corn in water and then put it over the fire, husk & all.

You’ve never grilled corn? My family usually doesn’t, but its pretty good that way.

We usually just put the corn in tin foil and cook, but I wanted to see if there was an alternative.

My son in law likes to “singe” the corn.

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Around here people usually boil it.

Boiling it will make it juicy, grilling it will make it kinda crispy.