Here’s my new recipe for how I make teriyaki chicken and rice:
1 tbsp. per chicken of KC Masterpiece Honey Teriyaki Marinade (or whatever kind of teriyaki marinade you like)
Pour a little marinade over the chicken breasts and leave it in the refrigerator for at least 30 minutes to marinade. Drain out marinade unless you want to leave some in for additional flavoring.
Heat oven to 350 degrees and leave chicken in the oven for 45 minutes.
Before the chicken is done, heat some rice and follow the instructions of the rice on the package.
When chicken is done, pour out the rest of the marinade if you have any left.